Grilled Chicken Gyro Recipe

Grilled Chicken Gyros Recipe

with Tzatziki Sauce

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What you need to make Greek Chicken Gyros:

• Boneless chicken tenders or breasts cut into strips
• Olive oil
• Lemon juice
• Dried oregano
• Dill
• Garlic powder
• Paprika
• Salt
• Black pepper

For the tzatziki sauce:

• Plain Greek yogurt
• Cucumber, peeled and grated
• Garlic cloves, minced
• Lemon juice
• Chopped fresh dill
• Salt and pepper to taste

You will need the following supplies:

• Grill or grill pan
• Mixing bowls
• Grater

Tips for making Grilled Chicken Gyros

Use boneless, skinless chicken tenders or chicken breasts

I find using chicken tenders to be the easiest for this recipe but if you cannot find any, regular chicken breast works great. Just cut into strips and tenderize any thicker pieces so that the chicken can cook evenly.

Marinate the chicken

Marinating the chicken will infuse it with a delicious flavor. Our simple marinade gives the chicken tons of flavour. I like to prepare the chicken and marinate in advance, like the night before or in the morning. Then all you need to do is grill the chicken and dinner is basically ready. Makes for an even quicker meal.

These are also great to make in advance and meal prep. Just leave all the components separate and assemble right before eating.

Preheat the grill:

It’s important to preheat your grill to high heat before cooking the chicken. This will ensure that the chicken gets a nice sear and cooks evenly. Cook the chicken until it reaches an internal temperature of 165°F: Use a meat thermometer to check the temperature of the chicken as it cooks. When grilling, just place on the pan or grill and allow each side of the chicken to get a nice sear and grill marks. About 2-3 minutes per side depending on how thick the pieces are.

I love using the skewers but if you don’t have any on hand, go ahead and skip them and just grill the chicken right on the pan or grill.

Let the chicken rest: Once the chicken is done cooking, let it rest for a few minutes before slicing. This will help prevent the juices from running out and keep the chicken moist.

Serve with fresh toppings: Gyros are typically served with fresh toppings such as chopped tomatoes, cucumbers, red onions, and Tzatziki sauce. Consider adding some feta cheese or Kalamata olives for extra flavor.

Check out this quick video of our Grilled Chicken Gyros

How do you store Grilled Chicken Gyros?

Store these Chicken Gyros in an airtight container in the refrigerator for up to five days. I recommend disassembling the gyros to avoid the pita from getting soggy.

Can I eat these warm or cold? These are best served right warm and right after the chicken is cooked.

Variations and substitutions:

1. Pita bread is the traditional bread for gyros but flatbread or even naan can work really well too.
2. Substituting the chicken for pork, beef or falafel is a great way to switch this recipe around and makes for a great gyro.
3. So many vegetables can also be used in these gyros. Consider adding in cucumber, avocado or peppers. Although they may not be traditional, it sure will be delicious.

Now let’s get to this recipe shall we? If you try it let us know how you liked it!

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Yield: 4 gyros

Grilled Chicken Gyro Recipe

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The marinade for this Grilled Chicken Gyros recipe is so scrumptious we use it even if we're not making gyros. This popular Greek fast-food dish consists of grilled chicken that has been marinated in a blend of herbs and spices. The chicken is cut into strips and placed on skewers and grilled to perfection. Served in a pita bread with fresh tomatoes, onions, and lettuce. Tzatziki sauce is spread on the sandwich for extra flavor and moisture.

Prep Time 15 minutes

Cook Time 12 minutes

Additional Time 30 minutes

Total Time 57 minutes

Ingredients

For the chicken marinade:

• 1.5 pounds (681g) boneless chicken tenders or breasts cut into strips
• 1/4 cup (60ml) olive oil
• 1/4 cup (60ml) lemon juice
• 1 tablespoon dried oregano
• 1 tablespoon dill
• 1 tablespoon garlic powder
• 1 tablespoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the tzatziki sauce:

• 1 cup (237ml) plain Greek yogurt
• 1/2 cucumber, peeled and grated
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 tablespoon chopped fresh dill
• Salt and pepper to taste

For assembling:

• 4 pita breads or flatbreads
• 1 cup (30g) chopped lettuce
• 1 tomato, chopped
• 1/2 red onion, sliced
• 1/4 cup (170g) crumbled feta cheese

Instructions

In a large bowl, whisk together the olive oil, lemon juice, oregano, garlic powder, salt, and pepper. Add the chicken strips and toss to coat. Cover and refrigerate for at least 30 minutes, or up to overnight

Preheat a grill or grill pan to medium-high heat. Thread the chicken strips onto skewers and grill for 8-10 minutes, turning occasionally on each side, until cooked through and slightly charred.

While the chicken is grilling, prepare the tzatziki sauce. In a small bowl, combine the Greek yogurt, grated cucumber, minced garlic, lemon juice, chopped dill, salt, and pepper. Stir to combine and refrigerate until ready to use.

To assemble the gyros, warm the pita breads on the grill or in a toaster oven. Spread a spoonful of tzatziki sauce onto each pita, then top with chopped lettuce, tomato, and sliced red onion. Add a few pieces of grilled chicken to each pita, then sprinkle with crumbled feta cheese.

Roll up the pita bread and serve immediately, with extra tzatziki sauce on the side for dipping. Enjoy your delicious Greek grilled chicken gyros.

Notes

Variations and substitutions:

Pita bread is the traditional bread for gyros but flatbread or even naan can work really well too.

Substituting the chicken for pork, beef or falafel is a great way to switch this recipe around and makes for a great gyro.

So many vegetables can also be used in these gyros. Consider adding in cucumber, avocado or peppers. Although they may not be traditional, it sure will be delicious.

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 347Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 10mgSodium: 1197mgCarbohydrates: 60gFiber: 4gSugar: 7gProtein: 16g

Please note that we can not guarantee the accuracy of the nutritional information. They are a best guess calculation.