Lemon Icebox Cake – No-Bake

This No-Bake Lemon Icebox Cake is layered with deliciousness! Crunchy, creamy, sweet, and just a bit tart, it’s a perfect dessert any time of year!

Prepare ahead of time and have one in your freezer for those unexpected occasions where it is handy to have a dessert on hand and ready to serve.

INGREDIENTS

Blend Oreos and coconut in a blender until crumbly. Mix in melted butter until you have a thick mixture. It should not be too crumbly.

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Press into an 8x8 pan and set into the fridge while you prepare the stabilized whipping cream.

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To prepare the whipping cream. Place the whipping cream and sugar into a blender (or standing mixer) and blend on high for about 30 seconds or until you have thick whipping cream.

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Mix the gelatin with the hot water and let bloom for 5 minutes. Turn on your blender again and blend in the whipping cream.

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Swipe up for the full recipe!

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