Pumpkin White Chocolate Chip Cookies

Pumpkin White Chocolate Chip Cookies Recipe

I don’t usually jump on the pumpkin spice bandwagon but for these Pumpkin White Chocolate Chip Cookies I am making an exception. They are simply perfect for these upcoming cold weather seasons. They really do scream fall and are so yummy with a cup of java, tea or even hot chocolate. I don’t even care for pumpkin pie but I do enjoy these cookies!

White Chocolate Chips

Pumpkin and white chocolate pairs so beautifully together and this is coming from someone who rarely eats or bakes with white chocolate. Usually white chocolate is too sweet for my taste but it goes so nicely in these cookies.  

Make sure to PIN this delicious Pumpkin White Chocolate Chip Cookies recipe.

What you need to make Pumpkin White Chocolate Chip Cookies

• Egg
• Pure pumpkin puree (not pumpkin pie mix)
• White sugar
• Dark brown sugar (you can use a light brown sugar instead)
• White chocolate chips
• All purpose flour
• Baking powder
• Butter

Why you’ll love this Pumpkin White Chocolate Chip Cookies Recipe

• delicious pumpkin spice flavor
• beautiful pairing of pumpkin and white chocolate chips
• no refrigeration needed before baking
• super easy recipe

Make sure to check out our other yummy recipes! Here are just a few of our favourites.

• Easy Lemon Mousse Recipe
• Strawberry Shortcake In A Jar
• Cherry Pineapple Fluff
• Recipe For Asian Chicken Lettuce Wraps
• Lemongrass Chicken Bánh Mì

The white chocolate as I’ve already mentioned so delicious with the pumpkin cookies. One thing I forgot to do that is adding a few of the chocolate chips on top of each cookie, more for looks and extra white chocolate yumminess. This is is not required of course but it always looks nicer on cookies and loaves. 

Do you have to use white chocolate chips?

No of course you don’t, you can substitute with semisweet or dark chocolate chips. In my opinion any of the are delicious options. I’ve also thought about using toffee bits or butterscotch chocolate chips. Hmmm oh the possibilities. 

How to store these Pumpkin Cookies

You should store these Pumpkin White Chocolate Chip Cookies in an airtight container. They can be left at room temperature in a container for a couple of days but to have them last long keep them in the fridge. You can also freeze these cookies.

Prep Cooking Tip

Blot the pumpkin puree. It has a lot of moisture in it which we don’t necessarily need. Put it in either some paper towels or a cheesecloth and gently blot some of the moisture out. You don’t want to it to be try, just take out a bit of the moisture. 

Now let’s get to this recipe shall we?

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Yield: 24+

Pumpkin White Chocolate Chip Cookies

Print

These Pumpkin White Chocolate Chip Cookies are simply perfect for fall and winter and are soft, full of flavour and the perfect fall treat.

Prep Time 10 minutes

Cook Time 15 minutes

Additional Time 15 minutes

Total Time 40 minutes

Ingredients

• 1 egg
• 2 tbsp of pumpkin puree
• 1 cup of white sugar
• 1 cup of brown sugar
• 2 tsp pumpkin pie spice*
• 2 cups of white chocolate chips
• 2.5 cups of flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 cup of butter

Instructions

This is a very forgiving recipe, the cookies are soft and moist.

1. Mix wet ingredients with the sugar.
2. Mix in flour, baking powder, baking soda and mix until well incorporated.
3. Stir in white chocolate chips.
4. Bake on a nonstick baking sheet for 12-15 minutes at 325 F or until just golden brown.

Notes

See our recipe post for any tips.

* Don't have pumpkin pie spice? You can make your own. Just mix the following spices together for pumpkin pie spice.

• 3 tbsp ground cinnamon
• 2 tsp ground ginger
• 2 tsp ground nutmeg
• 1 tsp ground allspice
• 1 tsp ground cloves

Nutrition Information:

Yield:

24

Serving Size:

1
Amount Per Serving: Calories: 255Total Fat: 12gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 31mgSodium: 99mgCarbohydrates: 34gFiber: 0gSugar: 24gProtein: 3g

Please note that we can not guarantee the accuracy of the nutritional information. They are a best guess calculation.

Easy peasy right? Yes it really is that easy to make these yummy pumpkin pie spice cookies!

Don’t have pumpkin pie spice?

No problem if you want to make your own you may have some or all of the spices in your cupboard. I know I do. You can of course double or half this depending on how much pumpkin pie spice you want and if you want to use more later!

• 3 tbsp ground cinnamon
• 2 tsp ground ginger
• 2 tsp ground nutmeg
• 1 tsp ground allspice
• 1 tsp ground cloves

Mix them all together and voila you’ve got pumpkin pie spice!

Do you love anything pumpkin? Maybe you’re more like myself and it’s not your favourite but I even love these cookies so you might be pleasantly surprised or not lol. If you try them we’d love to hear from you.

If you try these cookies with milk or semi-sweet chocolate chips let us know which one is your favourite. You can’t go wrong with any of them! We’re going to leave you with one more yummy pumpkin cookies photo!